Papaya or Paw Paw
I eat just like that or I make Papaya chow by adding salt, pepper, lime juice, Chandon beni, some olive oil and even some chive to it, depending on the taste I want on any given day.
Today’s date
-
Recent Posts
- Point Fortin, Trinidad81°Feels like: 86°FPartly Cloudy05:4418:21 AST
Wind: 7mph E
Humidity: 82%
Pressure: 29.96"Hg
UV index: 0 Recent Comments
- Vanessa Peters on Tambran balls
Categories
Summer time 2018, Washington DC
-
Subscribe to this Site
-
© 2005-2021 plentipeppa.com